27. Chen, J., Wang, Y., Wei, X. et al. A composite prepared from MnO2 nanosheets and a deep eutectic solvent as an oxidase mimic for the colorimetric determination of DNA. Microchim Acta 187, 7 (2020). //doi.org/10.1007/s00604-019-4021-5 26. Qu, Fei, et al. "Fluorescent Detection of 2, 4-Dichlorophenoxyacetic Acid in Food Samples Based on Covalent Organic Frameworks and MnO 2 Nanosheets." Food Analytical Methods 13.10 (2020): 1842-1851.//doi.org/10.1007/s12161-020-01807-2 25. Niu, Fushuang, et al. "Controllable electrochemical/electroanalytical approach to generate nitrogen-doped carbon quantum dots from varied amino acids: pinpointing the utmost quantum yield and the versatile photoluminescent and electrochemiluminescent appli 24. Zhongqian Song, Fengyu Quan, Yuanhong Xu, Mengli Liu, Liang Cui, Jingquan Liu, Multifunctional N,S co-doped carbon quantum dots with pH- and thermo-dependent switchable fluorescent properties and highly selective detection of glutathione, Carbon, Volume 10 23. Zhao, Zheng, et al. "Cholinium amino acids-glycerol mixtures: New class of solvents for pretreating wheat straw to facilitate enzymatic hydrolysis." Bioresource technology 245 (2017): 625-632.//doi.org/10.1016/j.biortech.2017.08.209 22. Qu, Fengfeng, et al. "Effect of different drying methods on the sensory quality and chemical components of black tea." Lwt 99 (2019): 112-118.//doi.org/10.1016/j.lwt.2018.09.036 21. Wang, Chengcheng, et al. "Distribution patterns for metabolites in medicinal parts of wild and cultivated licorice." Journal of pharmaceutical and biomedical analysis 161 (2018): 464-473.//doi.org/10.1016/j.jpba.2018.09.004 20. Chai, Zhihui, et al. "Arginine-modified magnetic chitosan: Preparation, characterization and adsorption of gallic acid in sugar solution." International Journal of Biological Macromolecules 165 (2020): 506-516.//doi.org/10.1016/j.ijbiomac.2020.09.141 19. Wen, Zhiqi, et al. "Metabolomics and 16S rRNA Gene sequencing analyses of changes in the intestinal flora and biomarkers induced by gastrodia-uncaria treatment in a rat model of chronic migraine." Frontiers in pharmacology 10 (2019): 1425.//doi.org/1 18. Wang, Furong, et al. "Formation of Pyrazines in Maillard Model Systems: Effects of Structures of Lysine-Containing Dipeptides/Tripeptides." Foods 10.2 (2021): 273.//doi.org/10.3390/foods10020273 17. Wang, Furong, et al. "Formation of Pyrazines in Maillard Model Systems: Effects of Structures of Lysine-Containing Dipeptides/Tripeptides." Foods 10.2 (2021): 273.//doi.org/10.3390/foods10020273 16. 孔艳,邢雪,李娜,于巧红,王萌,刘志东.注射用血栓通（冻干）与3种生物化学注射剂配伍稳定性研究[J].药物评价研究,2020,43(10):1988-1996 15. 汪扬,陈诚,梁超,彭品伟,陈腾.活血清解汤对急性胰腺炎大鼠的调节作用及相关机制研究[J].实用药物与临床,2020,23(08):699-703. 14. 祝洪艳, 张荻, 张力娜,等. 柱前衍生化HPLC法检测紫苏子和紫苏叶中氨基酸的含量[J]. 药物分析杂志, 2017(10):1858-1864. 13. 陈思, 郜玉钢, 臧埔,等. 鹿角脱盘及其5种提取部位21种氨基酸含量对比分析[J]. 药物分析杂志, 2017(10):1851-1857. 12. 唐何娜, 杨磊, 欧阳志远,等. 基于体外仿生的海水珍珠矿化机制初步研究[J]. 电子显微学报, 2017, 036(006):589-597. 11. 王婷婷,郜玉钢,臧埔,赵岩,何忠梅,祝洪艳,张连学.复方麦鹿芪人参制剂主要成分变化及其在肝癌H22荷瘤小鼠体内的抗肿瘤作用[J].吉林大学学报(医学版),2017,43(04):698-704+858-859. 10. 梁静静, 李大伟, 史瑞琴,等. 腐乳中产生物胺菌株的筛选鉴定及产生物胺能力评价[J]. 河北农业大学学报, 2019(3). 9. 李婉斯, 李婷, 陆春怡,等. 基于HPLC指纹图谱及聚类分析评价市售阿胶的质量[J]. 上海中医药大学学报, 2017, 031(006):91-96. 8. 严超, 侯丽娟, 齐晓茹,等. 红枣白兰地发酵过程中酒醅氨基酸和有机酸的变化分析[J]. 食品工业科技, 2017, 38(014):121-125. 7. 侯丽娟 严超 齐晓茹 王颉. 不同品种红枣酿制枣酒的香气差异性研究[J]. 食品工业 2017(5):208-212. 6.  孙时光, 左勇, 徐佳, et al. 外源添加物对桑椹果酒高级醇的影响[J]. 食品与发酵工业, 2019, 045(019):180-187. 5. 黎乃维 姜齐永 刘雪梅 等. 一种富含精氨酸 赖氨酸的牡蛎片制备工艺[J]. 食品工业 2019 v.40;No.278(11):114-118. 4. 杜丙秀, 王立雪, 孙香香,等. 大连大黑山地区种植药材板蓝根的质量评价[J]. 科学技术创新, 2017, 32:187-189. 3. 崔耀天, 赵乐荣, 于建伟,等. 玛咖中总游离氨基酸的提取纯化工艺研究[J]. 食品科技, 2017, v.42;No.314(12):239-242. 2. 汪扬, 陈诚, 梁超,等. 活血清解汤对急性胰腺炎大鼠的调节作用及相关机制研究[J]. 实用药物与临床 2020年23卷8期, 699-703页, ISTIC CA, 2020. 1. 董晓静 崔凯 马泽芳 et al. N-氨甲酰谷氨酸对育成期水貂生长性能、营养物质消化率、氮代谢及血清生化指标的影响[J]. 畜牧兽医学报 2018 v.49(06):101-110.